1. Microwave‐assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies. (3rd April 2016) Authors: Carvalho, Ana P.; Mendes, Marta; Moreira, Manuela M.; Cruz, Diana; Magalhães, Júlia M. C. S.; Barroso, M. Fátima; Ramalhosa, M. J.; Duarte, Abel; Guido, Luís; Gomes, Ana M.; Matos, Cristina Delerue Journal: International journal of food science & technology Issue: Volume 51:Number 6(2016) Page Start: 1401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗