Author/Creator: Duan, Mengjie - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Duan, Mengjie

1. Biodegradation analysis of polyvinyl alcohol during the compost burial course. (29th January 2019)

Authors:: Liu, Yalan; Deng, Yiling; Chen, Ping; Duan, Mengjie; Lin, Xiaoshan; Zhang, Yi
Journal:: Journal of basic microbiology
Issue:: Volume 59:issue 4(2019)
Page Start:: 368
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of electron beam irradiation on shelf life, noodle quality, and volatile compounds of fresh millet‐wheat noodles. Issue 12 (8th November 2021)

Authors:: Wang, Zhenhua; Wang, Kaiyun; Zhang, Min; Duan, Mengjie; Tuersuntuoheti, Tuohetisayipu; Li, Meng; Wang, Jia; Ren, Xin
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 12(2021)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Indoor dryness and humidification‐induced arsenic inhalation exposure above 4200 m in Ngari, China. (24th October 2022)

Authors:: Duan, Mengjie; Lu, Yiran; Li, Yifan; Wei, Jianjian; Qian, Hua; Lin, Borong; Liu, Li
Journal:: Indoor air
Issue:: Volume 32:Number 10(2022)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Microbes, bioactive compounds, quality characteristics, and structural changes during the storage of Qingke barley fresh noodles. Issue 12 (3rd November 2019)

Authors:: Tuersuntuoheti, Tuohetisayipu; Wang, Zhenhua; Wang, Ziyuan; Duan, Mengjie; Zheng, Yanyan; Wu, Yan; Liang, Shan; Li, Xinping; Zhang, Min
Journal:: Journal of food processing and preservation
Issue:: Volume 43:Issue 12(2019)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Modeling dispersion mode of high-temperature particles transiently produced from industrial processes. (December 2017)

Authors:: Duan, Mengjie; Wang, Yi; Gao, Dong; Yang, Yang; Cao, Zhixiang
Journal:: Building and environment
Issue:: Volume 126(2017)
Page Start:: 457
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Noodle processing, storage time and cooking affect the antioxidant activities and phenolic compounds content of Qingke barley noodles. (21st February 2020)

Authors:: Tuersuntuoheti, Tuohetisayipu; Wang, Zhenhua; Duan, Mengjie; Asimi, Sailimuhan; Ren, Xin; Wang, Ziyuan; Zheng, Yanyan; Wu, Yan; Liang, Shan; Zhang, Min
Journal:: International journal of food science & technology
Issue:: Volume 55:Number 7(2020)
Page Start:: 2730
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Protocol of a randomised controlled trial to assess medical staff's inhalation exposure to infectious particles exhaled by patients during oesophagogastroduodenoscopy and the efficacy of surgical masks in this context. Issue 2 (28th February 2023)

Authors:: Zhang, Shengyu; Yan, Zhiyu; Zhang, Yuheng; Wu, Xi; Liu, Li; Yang, Aiming; Duan, Mengjie
Journal:: BMJ open
Issue:: Volume 13:Issue 2(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗