1. A comparative analysis of the antigenicity and the major components formed from the glucose/ovalbumin model system under microwave irradiation and conventional heating. Issue 12 (8th November 2018) Authors: Duan, DengLe; Tu, ZongCai; Wang, Hui; Sha, Xiaomei Journal: Journal of food processing and preservation Issue: Volume 42:Issue 12(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗