1. Aromatic characterization of traditional Chinese wine Msalais by partial least-square regression analysis based on sensory quantitative descriptive and odor active values, aroma extract dilution analysis, and aroma recombination and omission tests. (1st November 2021) Authors: Zhu, Li-Xia; Zhang, Meng-Meng; Xiang, Xiao-Feng; Lan, Yi-Bing; Shi, Ying; Duan, Chang-qing; Zhang, Rui-Li Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗