1. Binding behaviors and structural characteristics of ternary complexes of β-lactoglobulin, curcumin, and fatty acids. Issue 73 (26th September 2017) Authors: Liu, Jingwen; Jiang, Lun; Zhang, Yunyue; Du, Zhongyao; Qiu, Xiaoxia; Kong, Lingyan; Zhang, Hao Journal: RSC advances Issue: Volume 7:Issue 73(2017) Page Start: 45960 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex. (August 2019) Authors: Wang, Siqi; Kong, Lingyan; Zhao, Yu; Tan, Libo; Zhang, Jing; Du, Zhongyao; Zhang, Hao Journal: Food hydrocolloids Issue: Volume 93(2019) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modulation of gut microbiota by polyphenols from adlay (Coix lacryma-jobi L. var. ma-yuen Stapf.) in rats fed a high-cholesterol diet. (3rd October 2015) Authors: Wang, Qingyu; Du, Zhongyao; Zhang, Hao; Zhao, Liang; Sun, Jing; Zheng, Xiaonan; Ren, Fazheng Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 7(2015) Page Start: 783 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗