1. Exploring Sources of Surface Bias in HRRR Using New York State Mesonet. Issue 20 (19th October 2021) Authors: Min, Lanxi; Fitzjarrald, David R.; Du, Yuyi; Rose, Brian E. J.; Hong, Jia; Min, Qilong Journal: Journal of geophysical research Issue: Volume 126:Issue 20(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Green approaches for dietary fibre-rich polysaccharide production from the cooking liquid of Adzuki beans: Enzymatic extraction combined with ultrasonic or high-pressure homogenisation. (September 2022) Authors: Xu, Fangzhou; Zhang, Shikai; Zhou, Tao; Waterhouse, Geoffrey I.N.; Du, Yuyi; Sun-Waterhouse, Dongxiao; Wu, Peng Journal: Food hydrocolloids Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Physicochemical, structural and emulsifying properties of RG-I enriched pectin extracted from unfermented or fermented cherry pomace. (30th March 2023) Authors: Du, Yuyi; Zhang, Shikai; Sun-Waterhouse, Dongxiao; Zhou, Tao; Xu, Fangzhou; Waterhouse, Geoffrey I.N.; Wu, Peng Journal: Food chemistry Issue: Volume 405:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Structural, rheological and emulsifying properties of RG-I enriched pectins from sweet and sour cherry pomaces. (May 2023) Authors: Zhang, Shikai; Waterhouse, Geoffrey I.N.; Du, Yuyi; Fu, Quanbin; Sun, Yugang; Wu, Peng; Ai, Shiyun; Sun-Waterhouse, Dongxiao Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Water Vapor Near‐UV Absorption: Laboratory Spectrum, Field Evidence, and Atmospheric Impacts. Issue 24 (18th December 2019) Authors: Pei, Linsen; Min, Qilong; Du, Yuyi; Wang, Zhechen; Yin, Bangsheng; Yang, Kai; Disterhoft, Patrick; Pongetti, Thomas; Zhu, Lei Journal: Journal of geophysical research Issue: Volume 124:Issue 24(2019) Page Start: 14310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Yeast fermentation of apple and grape pomaces affects subsequent aqueous pectin extraction: Composition, structure, functional and antioxidant properties of pectins. (December 2022) Authors: Xu, Fangzhou; Zhang, Shikai; Waterhouse, Geoffrey I.N.; Zhou, Tao; Du, Yuyi; Sun-Waterhouse, Dongxiao; Wu, Peng Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗