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Author/Creator Du, Yinglin

1. Acidified glycerol as a one-step efficient green extraction and preservation strategy for anthocyanin from blueberry pomace: New insights into extraction and stability protection mechanism with molecular dynamic simulation. (1st October 2022)

Authors:
Fu, Xizhe; Du, Yinglin; Zou, Ligen; Liu, Xingquan; He, Yihan; Xu, Yanqun; Li, Li; Luo, Zisheng
Journal:
Food chemistry
Issue:
Volume 390(2022)
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Record Type:
Journal Article
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3. Polybrominated diphenyl ethers in serum from residents living in a brominated flame retardant production area: Occurrence, influencing factors, and relationships with thyroid and liver function. (1st February 2021)

Authors:
Zhao, Xuezhen; Yang, Xiaodi; Du, Yinglin; Li, Renbo; Zhou, Tao; Wang, Yuwei; Chen, Tian; Wang, Dejun; Shi, Zhixiong
Journal:
Environmental pollution
Issue:
Volume 270(2021)
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Record Type:
Journal Article
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