1. Analysis of fermentation control factors on volatile compounds of primary microorganisms in Jiang‐flavor Daqu. Issue 10 (24th June 2022) Authors: Du, Ya‐Ke; Xin, Wen; Xia, Yu; Zhu, Min; Qin, Jian‐Liang; Pan, Zheng‐Fu; Wu, Ren‐Fu; Luo, Guo‐Rong; Wu, Pei‐Sen; Wu, Zheng‐Yun; Gomi, Katsuya; Zhang, Wen‐Xue Journal: Journal of food biochemistry Issue: Volume 46:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗