Author/Creator: Du, Shiyun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Du, Shiyun

1. Crystalline, thermal and swelling properties of starches from single‐segment substitution lines with different Wx alleles in rice (Oryza sativa L.). (13th April 2016)

Authors:: Teng, Bin; Zhang, Ying; Du, Shiyun; Wu, Jingde; Li, Zefu; Luo, Zhixiang; Yang, Jianbo
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 1(2017)
Page Start:: 108
Record Type:: Journal Article
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2. Effects of different Wx alleles on amylopectin molecular structure and enzymatic hydrolysis properties of rice starch. Issue 1 (1st January 2018)

Authors:: Teng, Bin; Zhang, Chen; Zhang, Ying; Du, Shiyun; Xi, Min; Song, Fengshun; Ni, Jinlong; Luo, Zhixiang; Ni, Dahu
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 2772
Record Type:: Journal Article
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3. The Characterization of Intracellular and Extracellular Biomineralization Induced by Synechocystis sp. PCC6803 Cultured under Low Mg/Ca Ratios Conditions. Issue 4 (21st April 2017)

Authors:: Han, Zuozhen; Zhao, Yanyang; Yan, Huaxiao; Zhao, Hui; Han, Mei; Sun, Bin; Meng, Ruirui; Zhuang, Dingxiang; Li, Dan; Gao, Wenjing; Du, Shiyun; Wang, Xiaoai; Fan, Kaixiang; Hu, Wenya; Zhang, Mengxue
Journal:: Geomicrobiology journal
Issue:: Volume 34:Issue 4(2017)
Page Start:: 362
Record Type:: Journal Article
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4. Structural and functional properties of indica rice starch as influenced by late-stage nitrogen fertilization. Issue 1 (1st January 2021)

Authors:: Teng, Bin; Xi, Min; Du, Shiyun; Zhou, Yongjin; Zhang, Ying; Zhang, Yuexiong; Luo, Zhixiang; Wu, Wenge
Journal:: International journal of food properties
Issue:: Volume 24:Issue 1(2021)
Page Start:: 249
Record Type:: Journal Article
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