Author/Creator: Du, Qijing - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Du, Qijing

1. An Enhanced Stability Nanoparticle Preparation by Corn Protein Hydrolysate‐Carboxymethyl Chitosan Maillard Conjugates Loaded with Rutin. Issue 7 (4th June 2019)

Authors:: Han, Yue; Wang, Lixin; Jiang, Wenping; Du, Qijing; Yu, Chundi; Sun, Qingjie; Zhang, Shuangling
Journal:: Journal of food science
Issue:: Volume 84:Issue 7(2019)
Page Start:: 1829
Record Type:: Journal Article
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2. Application of plasma-activated water for Escherichia coli decontamination and shelf-life extension of kale. (3rd June 2022)

Authors:: Wang, Hexiang; Li, Yingxia; Xi, Qian; Han, Rongwei; Cullen, Patrick J; Du, Qijing; Yang, Yongxin; Forghani, Fereidoun; Zhang, Jiacheng; Wang, Jun
Journal:: Food quality and safety
Issue:: Volume 6(2022)
Page Start:
Record Type:: Journal Article
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3. Development of predictive models for egg freshness and shelf-life under different storage temperatures. (7th September 2021)

Authors:: Quan, Chunli; Xi, Qian; Shi, Xueping; Han, Rongwei; Du, Qijing; Forghani, Fereidoun; Xue, Chuanyun; Zhang, Jiacheng; Wang, Jun
Journal:: Food quality and safety
Issue:: Volume 5(2021)
Page Start:
Record Type:: Journal Article
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4. Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species. (15th December 2021)

Authors:: Han, Rongwei; Shi, Runjia; Yu, Zhongna; Ho, Harvey; Du, Qijing; Sun, Xueheng; Wang, Jun; Jiang, Hongning; Fan, Rongbo; Yang, Yongxin
Journal:: Food chemistry
Issue:: Volume 365(2021)
Page Start:
Record Type:: Journal Article
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5. Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts. (15th March 2023)

Authors:: Kong, Dewei; Quan, Chunli; Xi, Qian; Han, Rongwei; Li, Peng; Du, Qijing; Yang, Yongxin; Sun, Jingxin; Tamplin, Mark; Wang, Jun
Journal:: Food chemistry
Issue:: Volume 404:Part B(2023)
Page Start:
Record Type:: Journal Article
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6. Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches. (30th March 2023)

Authors:: Ji, Zhongyuan; Zhang, Junyu; Deng, Chunxia; Hu, Zhisheng; Du, Qijing; Guo, Tongjun; Wang, Jun; Fan, Rongbo; Han, Rongwei; Yang, Yongxin
Journal:: Food chemistry
Issue:: Volume 405:Part B(2023)
Page Start:
Record Type:: Journal Article
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