1. A two‐enzyme immobilization approach using carbon nanotubes/silica as support. (15th November 2014) Authors: Du, Kun; Sun, Jian; Zhou, Xiaoyu; Feng, Wei; Jiang, Xia; Ji, Peijun Journal: Biotechnology progress Issue: Volume 31:Number 1(2015:Jan./Feb.) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Study on Equilibrium Distribution Coefficients during Osmotic Dehydration of White Gourd Slices. Issue 3 (25th February 2014) Authors: Fan, Kai; Chen, Libing; Du, Kun; Yan, Fengwei Journal: Journal of food processing and preservation Issue: Volume 39:Issue 3(2015:Jun.) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗