Author/Creator: Du, Jihong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Du, Jihong

1. A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity. (November 2020)

Authors:: Zhang, Xianan; Li, Xin; Su, Mingshen; Du, Jihong; Zhou, Huijuan; Li, Xiongwei; Ye, Zhengwen
Journal:: Food research international
Issue:: Volume 137(2020)
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Record Type:: Journal Article
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2. Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage. (1st January 2023)

Authors:: Zhang, Xianan; Su, Mingshen; Zhou, Huijuan; Leng, Feng; Du, Jihong; Li, Xiongwei; Zhang, Minghao; Hu, Yang; Gao, Yu; Ye, Zhengwen
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 173(2023)
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Record Type:: Journal Article
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3. Profiling of naturally occurring proanthocyanidins and other phenolic compounds in a diverse peach germplasm by LC-MS/MS. (1st March 2023)

Authors:: Zhang, Xianan; Su, Mingshen; Du, Jihong; Zhou, Huijuan; Li, Xiongwei; Zhang, Minghao; Hu, Yang; Ye, Zhengwen
Journal:: Food chemistry
Issue:: Volume 403(2023)
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Record Type:: Journal Article
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