1. Determination of S-Adenosylmethionine and S-Adenosylhomocysteine in Human Urine by Ion Chromatography with Solid Phase Extraction Based on the Application of Micromolecule Ion-Pairing Agent. (11th December 2020) Authors: Zhai, Yijing; Wang, Wei; Luo, Bin; Xie, Ying; Du, Hongzhen; Wang, Dandan; Zhao, Xiaopeng; Kang, Weijun; Shi, Hongmei; Li, Zengning Journal: Analytical letters Issue: Volume 53:Number 18(2020) Page Start: 2886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of woodchip types on heterocyclic aromatic amine formation and quality characteristics of smoked bacon. (June 2022) Authors: Du, Hongzhen; Liu, Qian; Chen, Qian; Xia, Xiufang; Xu, Ming; Kong, Baohua Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of flavor characteristics of bacon smoked with different woodchips by HS-SPME-GC-MS combined with an electronic tongue and electronic nose. (December 2021) Authors: Du, Hongzhen; Chen, Qian; Liu, Qian; Wang, Yan; Kong, Baohua Journal: Meat science Issue: Volume 182(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Heterocyclic aromatic amine concentrations and quality characteristics of traditional smoked and roasted poultry products on the northern Chinese market. (January 2020) Authors: Zhang, Lang; Du, Hongzhen; Zhang, Pin; Kong, Baohua; Liu, Qian Journal: Food and chemical toxicology Issue: Volume 135(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Heterocyclic aromatic amine contents and quality characteristics of bacon as influenced by NaCl concentration of brine. Issue 6 (11th May 2022) Authors: Du, Hongzhen; Wang, Qiang; Liu, Qian; Chen, Qian; Liu, Haotian; Xu, Ming; Kong, Baohua Journal: Journal of food science Issue: Volume 87:Issue 6(2022) Page Start: 2527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Heterocyclic aromatic amine level and quality characteristics of selected Harbin red sausages in the northern Chinese market. (February 2021) Authors: Yin, Xiaoyu; Du, Hongzhen; Xu, Ming; Chen, Qian; Kong, Baohua Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Jujuboside B induces mitochondrial-dependent apoptosis in colorectal cancer through ROS-mediated PI3K/Akt pathway in vitro and in vivo. (December 2021) Authors: Li, Xiaoling; Chen, Meicui; Yao, Zhicui; Du, Hongzhen; Zhang, Tianfeng; Wang, Haiyue; Xie, Ying; Li, Zengning Journal: Journal of functional foods Issue: Volume 87(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ochratoxin A and fumonisin B1 exhibit synergistic cytotoxic effects by inducing apoptosis on rat liver cells. (15th July 2020) Authors: Wang, Haiyue; Wei, Yujia; Xie, Ying; Yan, Chao; Du, Hongzhen; Li, Zengning Journal: Toxicon Issue: Volume 181(2020) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Security analysis of two certificateless short signature schemes. Issue 4 (1st July 2014) Authors: Du, Hongzhen; Wen, Qiaoyan Journal: IET information security Issue: Volume 8:Issue 4(2014) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗