Author/Creator: Du, Hengjun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Du, Hengjun

21. Inhibitory effects of β-type glycosidic polysaccharide from Pleurotus eryngii on dextran sodium sulfate-induced colitis in mice. Issue 9 (1st April 2021)

Authors:: Ma, Gaoxing; Hu, Qiuhui; Han, Yanhui; Du, Hengjun; Yang, Wenjian; Pan, Che; Cao, Xiaoqiong; Muinde Kimatu, Benard; Pei, Fei; Xiao, Hang
Journal:: Food & function
Issue:: Volume 12:Issue 9(2021)
Page Start:: 3831
Record Type:: Journal Article
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22. Nanofibrils of food‐grade proteins: Formation mechanism, delivery systems, and application evaluation. Issue 6 (6th October 2022)

Authors:: An, Di; Ban, Qingfeng; Du, Hengjun; Wang, Qi; Teng, Fei; Li, Liang; Xiao, Hang
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 21:Issue 6(2022)
Page Start:: 4847
Record Type:: Journal Article
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23. Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages. Issue 14 (30th May 2023)

Authors:: Lu, Xingmiao; Zhao, Chengying; Shi, Huan; Liao, Yongcheng; Xu, Fei; Du, Hengjun; Xiao, Hang; Zheng, Jinkai
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 63:Issue 14(2023)
Page Start:: 2018
Record Type:: Journal Article
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24. Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties. (April 2021)

Authors:: Cui, Jiefen; Zhao, Chengying; Feng, Liping; Han, Yanhui; Du, Hengjun; Xiao, Hang; Zheng, Jinkai
Journal:: Trends in food science & technology
Issue:: Volume 110(2021)
Page Start:: 39
Record Type:: Journal Article
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25. Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti‐inflammation activities potential. Issue 9 (14th August 2020)

Authors:: Ma, Gaoxing; Kimatu, Benard Muinde; Yang, Wenjian; Pei, Fei; Zhao, Liyan; Du, Hengjun; Su, Anxiang; Hu, Qiuhui; Xiao, Hang
Journal:: Journal of food science
Issue:: Volume 85:Issue 9(2020)
Page Start:: 2822
Record Type:: Journal Article
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26. Progress in microencapsulation of probiotics: A review. Issue 2 (11th February 2020)

Authors:: Yao, Mingfei; Xie, Jiaojiao; Du, Hengjun; McClements, David Julian; Xiao, Hang; Li, Lanjuan
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 19:Issue 2(2020)
Page Start:: 857
Record Type:: Journal Article
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27. Purification, identification and functional characterization of an immunomodulatory protein from Pleurotus eryngii. Issue 7 (13th June 2018)

Authors:: Hu, Qiuhui; Du, Hengjun; Ma, Gaoxing; Pei, Fei; Ma, Ning; Yuan, Biao; Nakata, Paul A.; Yang, Wenjian
Journal:: Food & function
Issue:: Volume 9:Issue 7(2018)
Page Start:: 3764
Record Type:: Journal Article
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28. Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus. (30th August 2023)

Authors:: Fu, Chujing; Ye, Kai; Ma, Sai; Du, Hengjun; Chen, Shiguo; Liu, Donghong; Ma, Gaoxing; Xiao, Hang
Journal:: Food chemistry
Issue:: Volume 418(2023)
Page Start:
Record Type:: Journal Article
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