1. Effect of pearling on the physicochemical properties and antioxidant capacity of quinoa (Chenopodium quinoa Willd.) flour. (November 2021) Authors: Jiang, Fan; Ren, Yanjing; Du, Chunwei; Nie, Gang; Liang, Jibao; Yu, Xiuzhu; Du, Shuang-kui Journal: Journal of cereal science Issue: Volume 102(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Physicochemical and structural properties of starches isolated from quinoa varieties. (April 2020) Authors: Jiang, Fan; Du, Chunwei; Guo, Ying; Fu, Jiayang; Jiang, Wenqian; Du, Shuang-kui Journal: Food hydrocolloids Issue: Volume 101(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Preparation and characterization of quinoa starch nanoparticles as quercetin carriers. (1st February 2022) Authors: Jiang, Fan; Du, Chunwei; Zhao, Ning; Jiang, Wenqian; Yu, Xiuzhu; Du, Shuang-kui Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗