1. Comparative study of young shoots and the mature red headed cabbage as antioxidant food resources with antiproliferative effect on prostate cancer cells. Issue 70 (26th November 2020) Authors: Drozdowska, Mariola; Leszczyńska, Teresa; Koronowicz, Aneta; Piasna-Słupecka, Ewelina; Dziadek, Kinga Journal: RSC advances Issue: Volume 10:Issue 70(2020) Page Start: 43021 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells. (26th March 2017) Authors: Koronowicz, Aneta A.; Banks, Paula; Master, Adam; Domagała, Dominik; Piasna-Słupecka, Ewelina; Drozdowska, Mariola; Sikora, Elżbieta; Laidler, Piotr Other Names: Fanale Daniele Academic Editor. Journal: PPAR research Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Newly crosslinked chitosan- and chitosan-pectin-based hydrogels with high antioxidant and potential anticancer activity. (15th August 2022) Authors: Dziadek, Michal; Dziadek, Kinga; Salagierski, Szymon; Drozdowska, Mariola; Serafim, Andrada; Stancu, Izabela-Cristina; Szatkowski, Piotr; Kopec, Aneta; Rajzer, Izabella; Douglas, Timothy E.L.; Cholewa-Kowalska, Katarzyna Journal: Carbohydrate polymers Issue: Volume 290(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. PPAR Receptors Expressed from Vectors Containing CMV Promoter Can Enhance Self-Transcription in the Presence of Fatty Acids from CLA-Enriched Egg Yolks—A Novel Method for Studies of PPAR Ligands. (3rd July 2020) Authors: Koronowicz, Aneta A.; Master, Adam; Banks, Paula; Piasna-Słupecka, Ewelina; Domagała, Dominik; Drozdowska, Mariola; Leszczyńska, Teresa Journal: Nutrition and cancer Issue: Volume 72:Number 5(2020) Page Start: 892 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗