1. Effect of flaxseed supplementation of dairy cows' forage on physicochemical characteristic of milk and Raclette cheese. (15th July 2015) Authors: Bocquel, Dimitri; Marquis, Raphaël; Dromard, Michel; Salamin, Paul‐André; Rey‐Siggen, Janine; Héritier, Julien; Kosińska‐Cagnazzo, Agnieszka; Andlauer, Wilfried Journal: International journal of dairy technology Issue: Volume 69:Number 1(2016:Feb.) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗