1. Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage. (1st July 2022) Authors: Cybulska, Justyna; Drobek, Magdalena; Panek, Jacek; Cruz-Rubio, José M.; Kurzyna-Szklarek, Magdalena; Zdunek, Artur; Frąc, Magdalena Journal: Food chemistry Issue: Volume 381(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗