1. Antimicrobial and antioxidant activity of pulp extracts from three populations of Ziziphus lotus L. Issue 6 (11th November 2019) Authors: Rais, Chaimae; Driouch, Asmae; Slimani, Chaimae; Bessi, Aymane; Balouiri, Mounyr; El Ghadraoui, Lahsen; Lazraq, Abderrahim; Al Figuigui, Jamila Journal: Nutrition & food science Issue: Volume 49:Issue 6(2019) Page Start: 1014 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗