1. Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced. (1st October 2016) Authors: Guinard, Jean-Xavier; Myrdal Miller, Amy; Mills, Kelly; Wong, Thomas; Lee, Soh Min; Sirimuangmoon, Chirat; Schaefer, Sarah E.; Drescher, Greg Journal: Appetite Issue: Volume 105(2016) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced. (1st October 2016) Authors: Guinard, Jean-Xavier; Myrdal Miller, Amy; Mills, Kelly; Wong, Thomas; Lee, Soh Min; Sirimuangmoon, Chirat; Schaefer, Sarah E.; Drescher, Greg Journal: Appetite Issue: Volume 105(2016) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study. (17th February 2022) Authors: Sotos-Prieto, Mercedes; Del Rio, Daniele; Drescher, Greg; Estruch, Ramon; Hanson, Chavanne; Harlan, Timothy; Hu, Frank B.; Loi, Maria; McClung, James P.; Mojica, Angelo; Puglielli, Daniela; Toong, Ken; Yangarber, Fania; Kales, Stefanos N. Journal: International journal of food sciences and nutrition Issue: Volume 73:Number 2(2022) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Mushrooms and Health Summit Proceedings. Issue 7 (8th May 2014) Authors: Feeney, Mary Jo; Dwyer, Johanna; Hasler-Lewis, Clare M.; Milner, John A.; Noakes, Manny; Rowe, Sylvia; Wach, Mark; Beelman, Robert B.; Caldwell, Joe; Cantorna, Margherita T.; Castlebury, Lisa A.; Chang, Shu-Ting; Cheskin, Lawrence J.; Clemens, Roger; Drescher, Greg; Fulgoni, Victor L.; Haytowitz,... Journal: Journal of nutrition Issue: Volume 144:Issue 7(2014) Page Start: 1128S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗