1. Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers. Issue 2 (16th January 2013) Authors: Leksrisompong, P. P.; Lopetcharat, K.; Guthrie, B.; Drake, M. A. Journal: Journal of food science Issue: Volume 78:Issue 2(2013) Page Start: S320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The development of a lexicon for cashew nuts. Issue 1 (31st January 2017) Authors: Griffin, L. E.; Dean, L. L.; Drake, M. A. Journal: Journal of sensory studies Issue: Volume 32:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food texture and sweetener type modify sweetness perception in whey protein‐based model foods. Issue 4 (9th May 2018) Authors: Wagoner, T. B.; McCain, H. R.; Foegeding, E. A.; Drake, M. A. Journal: Journal of sensory studies Issue: Volume 33:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice‐based Conjoint Analysis and Maximum Differential Scaling. Issue 11 (23rd October 2017) Authors: McLean, K. G.; Hanson, D. J.; Jervis, S. M.; Drake, M. A. Journal: Journal of food science Issue: Volume 82:Issue 11(2017) Page Start: 2659 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗