1. Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review. (January 2018) Authors: Eratte, Divya; Dowling, Kim; Barrow, Colin J.; Adhikari, Benu Journal: Trends in food science & technology Issue: Volume 71(2018) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗