1. In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates. (15th July 2017) Authors: Eratte, Divya; Dowling, Kim; Barrow, Colin J.; Adhikari, Benu P. Journal: Food chemistry Issue: Volume 227(2017) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗