1. Bacterial spoilers of food: Behavior, fitness and functional properties. (February 2015) Authors: Remenant, Benoît; Jaffrès, Emmanuel; Dousset, Xavier; Pilet, Marie-France; Zagorec, Monique Journal: Food microbiology Issue: Volume 45:Part A(2015) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation. (August 2015) Authors: H-Kittikun, Aran; Biscola, Vanessa; El-Ghaish, Shady; Jaffrès, Emmanuel; Dousset, Xavier; Pillot, Guillaume; Haertlé, Thomas; Chobert, Jean-Marc; Hwanhlem, Noraphat Journal: Food control Issue: Volume 54(2015:Aug.) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces. (May 2021) Authors: Maillet, Aurélien; Bouju-Albert, Agnès; Roblin, Steven; Vaissié, Pauline; Leuillet, Sébastien; Dousset, Xavier; Jaffrès, Emmanuel; Combrisson, Jérôme; Prévost, Hervé Journal: Food microbiology Issue: Volume 95(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L. (1st September 2017) Authors: Hwanhlem, Noraphat; Ivanova, Teodora; Haertlé, Thomas; Jaffrès, Emmanuel; Dousset, Xavier Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 82(2017) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sourdough microbial community dynamics: An analysis during French organic bread-making processes. (February 2016) Authors: Lhomme, Emilie; Urien, Charlotte; Legrand, Judith; Dousset, Xavier; Onno, Bernard; Sicard, Delphine Journal: Food microbiology Issue: Volume 53; Part A(2016:Feb.) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗