1. Microbiological analysis of Greek Protected Designation of Origin cheeses and characterisation of the isolated lactic acid bacteria. (December 2021) Authors: Rhoades, Jonathan; Anastasiou, Iro; Michailidou, Sofia; Koinidis, Antonis; Doulgerakis, Christos; Alexa, Elena A.; Alvarez-Ordóñez, Avelino; Argiriou, Anagnostis; Likotrafiti, Eleni Journal: International dairy journal Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗