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Author/Creator Douglass, Larry W

1. Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database1, 2. Issue 2 (14th December 2016)

Authors:
Andrews, Karen W; Roseland, Janet M; Gusev, Pavel A; Palachuvattil, Joel; Dang, Phuong T; Savarala, Sushma; Han, Fei; Pehrsson, Pamela R; Douglass, Larry W; Dwyer, Johanna T; Betz, Joseph M; Saldanha, Leila G; Bailey, Regan L
Journal:
American journal of clinical nutrition
Issue:
Volume 105:Issue 2(2017)
Page Start:
526
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations. (3rd August 2018)

Authors:
Andrews, Karen W; Gusev, Pavel A; McNeal, Malikah; Savarala, Sushma; Dang, Phuong Tan V; Oh, Laura; Atkinson, Renata; Pehrsson, Pamela R; Dwyer, Johanna T; Saldanha, Leila G; Betz, Joseph M; Costello, Rebecca B; Douglass, Larry W
Journal:
Journal of nutrition
Issue:
Volume 148:Supplement 2(2018)
Page Start:
1413S
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations. (3rd August 2018)

Authors:
Andrews, Karen W; Gusev, Pavel A; McNeal, Malikah; Savarala, Sushma; Dang, Phuong Tan V; Oh, Laura; Atkinson, Renata; Pehrsson, Pamela R; Dwyer, Johanna T; Saldanha, Leila G; Betz, Joseph M; Costello, Rebecca B; Douglass, Larry W
Journal:
Journal of nutrition
Issue:
Volume 148:Supplement 2(2018)
Page Start:
1413S
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗