1. Impact of chemotherapy stage on chemosensory perception and the food choices of cancer patients. (1st November 2018) Authors: Drareni, K.; Dougkas, A.; Giboreau, A.; Bensafi, M. Journal: Appetite Issue: Volume 130(2018) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Is there a link between sensory alterations and modification in food preference following bariatric surgery?. (2020) Authors: Guyot, E.; Dougkas, A.; Nazare, J.A.; Iceta, S.; Disse, E. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Loss of smell in lung cancer patients undergoing chemotherapy: Prevalence and relationship with food habit changes. (March 2023) Authors: Drareni, K.; Dougkas, A.; Giboreau, A.; Laville, M.; Souquet, P.J.; Nazare, J.A.; Fournel, P.; Bensafi, M. Journal: Lung cancer Issue: Volume 177(2023) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Milk: White elixir or white poison? An examination of the associations between dairy consumption and disease in human subjects. (1st April 2014) Authors: Givens, D. I.; Livingstone, K. M.; Pickering, J. E.; Fekete, Á. A.; Dougkas, A.; Elwood, P. C. Journal: Animal frontiers Issue: Volume 4:Number 2(2014) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The impact of beverages varying in macronutrient content on appetite and appetite-regulating hormones. (1st August 2015) Authors: Dougkas, A.; Östman, E. Journal: Appetite Issue: Volume 91(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite. (24th November 2016) Authors: Korompokis, K.; Östman, E.; Dougkas, A. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗