1. Effects of lactic acid and mixed acid aqueous solutions on the preparation, structure and properties of thermoplastic chitosan. (5th July 2020) Authors: Dou, Xiaoya; Li, Qian; Wu, Qiangxian; Duan, Liansheng; Zhou, Shiyi; Zhang, Yu Journal: European polymer journal Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Participant characteristics and learning outcomes: Lessons from international food safety capacity building. (July 2021) Authors: Narrod, Clare; Dou, Xiaoya; Chfadi, Tarik; Miller, Mark Journal: Food policy Issue: Volume 102(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Structure and properties of tough starch modified with rubber-based polyurethane microparticles. (June 2020) Authors: Weng, Fangqing; Dou, Xiaoya; Deng, Yinghua; Wang, Liangjie; Zhou, Shiyi; Wu, Qiangxian; Zhang, Yu Journal: Journal of thermoplastic composite materials Issue: Volume 33:Number 6(2020) Page Start: 817 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Temporary migration and climate variation in eastern Africa. (February 2020) Authors: Mueller, Valerie; Sheriff, Glenn; Dou, Xiaoya; Gray, Clark Journal: World development Issue: Volume 126(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗