1. Dietary L-arginine supplementation influences the muscle fiber characteristics and meat quality of Mongolian sheep through the NO/AMPK/PGC-1α pathway. (April 2023) Authors: Sun, Lina; Xu, Liyuan; Zhao, Lihua; Dou, Lu; Hou, Yanru; Wang, Chenlei; Jin, Ye; Su, Lin Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dry friction and wear behavior of volcano arrays based mixed morphology textured by femtosecond laser. (March 2023) Authors: Dou, Lu; Yang, Li; Wang, Suyuan; Zhang, Bin; Zhu, Wenfang; Jiang, Yuwei; Yu, Zhiqin; Wu, Qiang Journal: Materials today communications Issue: Volume 34(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs. Issue 8 (11th April 2022) Authors: Liu, Chang; Hou, Yanru; Su, Rina; Luo, Yulong; Dou, Lu; Yang, Zhihao; Yao, Duo; Wang, Bohui; Zhao, Lihua; Su, Lin; Jin, Ye Journal: Food science & nutrition Issue: Volume 10:Issue 8(2022) Page Start: 2646 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging. Issue 6 (3rd May 2022) Authors: Dou, Lu; Liu, Chang; Yang, Zhihao; Su, Rina; Chen, Xiaoyu; Hou, Yanru; Hu, Guanhua; Yao, Duo; Zhao, Lihua; Su, Lin; Jin, Ye Journal: Journal of food science Issue: Volume 87:Issue 6(2022) Page Start: 2578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Hierarchical and coaxial yarn with combined conductance stability and sensing capability for wearable electronics. (December 2022) Authors: Dou, Lu; Zheng, Xiaohao; Yuan, Man; Li, Daiqi; Zhao, Zhong; Tang, Wenyang; Fu, Chiyu; Xia, Zhigang; Cai, Guangming Journal: Applied materials today Issue: Volume 29(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lipid transformation during postmortem chilled aging in Mongolian sheep using lipidomics. (30th March 2023) Authors: Zhang, Min; Su, Rina; Corazzin, Mirco; Hou, Ran; Zhang, Yue; Sun, Lina; Hu, Guanhua; Dou, Lu; Guo, Yueying; Su, Lin; Zhao, Lihua; Jin, Ye Journal: Food chemistry Issue: Volume 405:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Neochlorogenic acid: an anti-HIV active compound identified by screening of Cortex Mori [Morus Alba L. (Moraceae)]. (1st January 2021) Authors: Li, Jing; Dou, Lu; Chen, Shuangfeng; Zhou, Honghao; Mou, Fangzheng Journal: Pharmaceutical biology Issue: Volume 59:Number 1(2021) Page Start: 1515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The endocrine disruptor hexachlorobenzene can cause oxidative damage in the testis of mice. (9th August 2021) Authors: Dou, Lu; Mou, Fangzheng; Li, Jing; Wang, Shuhong Journal: Andrologia Issue: Volume 53:Number 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Therapeutic effects of Sheng Xue Fang in a cyclophosphamide-induced anaemia mouse model. (1st January 2021) Authors: Dou, Lu; Gong, Xue; Wu, Qing; Mou, Fangzheng Journal: Pharmaceutical biology Issue: Volume 59:Number 1(2021) Page Start: 787 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗