1. Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw pork. (April 2023) Authors: Tao, Yu; Guo, Yiping; Li, Jingwen; Ye, Keping; Zhang, Yuanyuan; Zeng, Xianming; Dou, Han Journal: Meat science Issue: Volume 198(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration. (December 2022) Authors: Bassey, Anthony Pius; Boateng, Evans Frimpong; Zhu, Zongshuai; Zhou, Tianming; Nasiru, Mustapha Muhammad; Guo, Yiping; Dou, Han; Ye, Keping; Li, Chunbao; Zhou, Guanghong Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗