1. P-OGC01 Prevalence and treatment of nutritional deficiencies following Upper Gastrointestinal Surgery for Oesophageal or Gastric Cancer. (16th December 2021) Authors: Dossou, Vida; Murphy, Amy Journal: British journal of surgery Issue: Volume 108:Supplement 9(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. P-OGC02 The development of an evidence based algorithm for the provision of nutrition as part of an Enhanced Recover After Surgery (ERAS) pathway in patients undergoing elective Gastrectomy and Oesophagogastrectomy for cancer. (16th December 2021) Authors: Dossou, Vida; Cleary, Ally Journal: British journal of surgery Issue: Volume 108:Supplement 9(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. P-OGC05 The introduction of an Upper Gastrointestinal (UGI) specific menu can reduce the need for routine jejunostomy (JEJ) placement following UGI Cancer resection. (16th December 2021) Authors: Dossou, Vida Journal: British journal of surgery Issue: Volume 108:Supplement 9(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗