1. Matching starter phenotype to functionality for low salt Cheddar cheese production based on viability, permeability, autolysis, enzyme accessibility and release in model systems. (June 2020) Authors: Yanachkina, Palina; Doolan, Imelda; LaPointe, Gisele; Wilkinson, Martin G. Journal: International dairy journal Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗