1. A Simple and Fast Detection Method for Bovine Milk Residues in Foods: A 2‐Site Monoclonal Antibody Immunochromatography Assay. Issue 3 (4th March 2013) Authors: Xuli, Wu; Weiyi, He; Ji, Kunmei; Wenpu, Wan; Dongsheng, Hu; Hui, Wu; Xinpin, Luo; Zhigang, Liu Journal: Journal of food science Issue: Volume 78:Issue 3(2013) Page Start: M452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗