1. Analytical capabilities of mass spectrometry imaging and its potential applications in food science. (January 2016) Authors: Li, Bin; Dunham, Sage J.B.; Dong, Yonghui; Yoon, Sohee; Zeng, Maomao; Sweedler, Jonathan V. Journal: Trends in food science & technology Issue: Volume 47(2016) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗