1. Astaxanthin-loaded emulsion gels stabilized by Maillard reaction products of whey protein and flaxseed gum: Physicochemical characterization and in vitro digestibility. (June 2021) Authors: Zhang, Zhao; Chen, Wenchao; Zhou, Xin; Deng, Qianchun; Dong, Xuyan; Yang, Chen; Huang, Fenghong Journal: Food research international Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Formation and characterization of debranched starch–alcohol complexes with six aliphatic alcohols. (April 2021) Authors: Lu, Hao; Zhen, Tianyuan; Dong, Xuyan; Ji, Na; Dai, Lei; Shi, Rui; Xiong, Liu; Sun, Qingjie Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Gelatinization, pasting, and rheological properties of pea starch in alcohol solution. (March 2021) Authors: Sun, Yujing; Li, Fang; Luan, Yingjia; Li, Peng; Dong, Xuyan; Chen, Min; Dai, Lei; Sun, Qingjie Journal: Food hydrocolloids Issue: Volume 112(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Linseed oil improves hepatic insulin resistance in obese mice through modulating mitochondrial quality control. (February 2019) Authors: Yu, Xiao; Huang, Shasha; Deng, Qianchun; Tang, Yuhan; Yao, Ping; Tang, Hu; Dong, Xuyan Journal: Journal of functional foods Issue: Volume 53(2019) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Lipase Catalyzed Synthesis of ABA‐Type Structured Lipid from Single Cell Oil and Tripalmitin. Issue 2 (7th June 2016) Authors: Liu, Silei; Dong, Xuyan; Wei, Fang; Wang, Xiang; Lv, Xin; Wu, Lin; Quek, Siew Young; Chen, Hong Journal: Journal of food processing and preservation Issue: Volume 41:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preparation and characterization of soybean Protein isolate/chitosan/sodium alginate ternary complex coacervate phase. (October 2021) Authors: Dong, Xuyan; Li, Yanlong; Huang, Guoqing; Xiao, Junxia; Guo, Liping; Liu, Liang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Self-assembled micelles based on amphiphilic biopolymers for delivery of functional ingredients. (August 2021) Authors: Bu, Xiaotong; Ji, Na; Dai, Lei; Dong, Xuyan; Chen, Min; Xiong, Liu; Sun, Qingjie Journal: Trends in food science & technology Issue: Volume 114(2021) Page Start: 386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Transcriptome analysis reveals GA induced apoptosis in HCT116 human colon cancer cells through calcium and p53 signal pathways. Issue 22 (3rd April 2018) Authors: Yang, Chen; Xie, Xiaoyu; Tang, Hu; Dong, Xuyan; Zhang, Xiaodong; Huang, Fenghong Journal: RSC advances Issue: Volume 8:Issue 22(2018) Page Start: 12449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Ultrasonic assisted oil-in-water emulsions stabilized by flaxseed protein isolate: influence of different oils. Issue 12 (3rd October 2022) Authors: Shi, Jiayi; Xiao, Junxia; Liu, Liang; Dong, Xuyan Journal: Journal of dispersion science and technology Issue: Volume 43:Issue 12(2022) Page Start: 1789 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗