1. Action of trypsin on structural changes of collagen fibres from sea cucumber (Stichopus japonicus). (1st August 2018) Authors: Liu, Zi-qiang; Tuo, Feng-yan; Song, Liang; Liu, Yu-xin; Dong, Xiu-ping; Li, Dong-mei; Zhou, Da-yong; Shahidi, Fereidoon Journal: Food chemistry Issue: Volume 256(2018) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in food quality and microbial composition of Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating method during storage at 4 °C. (December 2020) Authors: Shen, Shi-ke; Chen, Yue-wen; Dong, Xiu-ping; Liu, Fei-jian; Cai, Wen-qiang; Wei, Jian-ling; Bai, Fan; Shi, Yu-gang; Li, Ping; Wang, Yi-ran Journal: Food research international Issue: Volume 138(2020)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative analysis of the flavor profile and microbial diversity of high white salmon (coregonus peled) caviar at different storage temperatures. (1st November 2022) Authors: Jiang, Cai-yan; Cai, Wen-qiang; Shang, Shan; Miao, Xiao-qing; Dong, Xiu-ping; Zhou, Da-yong; Jiang, Peng-fei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C. (March 2020) Authors: Chen, Yue-wen; Cai, Wen-qiang; Shi, Yu-gang; Dong, Xiu-ping; Bai, Fan; Shen, Shi-ke; Jiao, Rui; Zhang, Xiang-yu; Zhu, Xuan Journal: Food control Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of sorbitol, vacuum packaging and SVC treatment on the microbiota changes and quality of Russian sturgeon (Acipenser gueldenstaedti). (March 2022) Authors: Chai, Ting-ting; Chen, Yue-wen; He, Fan-yu; Jiao, Rui; Cai, Wen-qiang; Dong, Xiu-ping; Liu, Fei-jian; Ren, Shao-tian Journal: Food control Issue: Volume 133:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism. (July 2020) Authors: Liu, Zi-qiang; Zhou, Da-yong; Liu, Yu-xin; Yu, Man-man; Liu, Bing; Song, Liang; Dong, Xiu-ping; Qi, Hang; Shahidi, Fereidoon Journal: Food research international Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Protein oxidation analysis based on comparative proteomic of Russian sturgeon (Acipenser gueldenstaedti) after sous-vide cooking. (March 2021) Authors: Cai, Wen-qiang; Chen, Yue-wen; Dong, Xiu-ping; Shi, Yu-gang; Wei, Jian-ling; Liu, Fei-jian Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quantitative proteomics reveals the relationship between protein changes and off-flavor in Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating. (15th February 2022) Authors: Liu, Fei-jian; Shen, Shi-ke; Chen, Yue-wen; Dong, Xiu-ping; Han, Jia-run; Xie, Hu-jun; Ding, Zhi-wen Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗