1. Ethnic Variation in Immigrants' Diets and Food Acculturation – United States 1999–2012. (April 2021) Authors: Gustavsen, Geir Wæhler; Dong, Diansheng; Nayga, Rodolfo M.; Rickertsen, Kyrre Journal: Agricultural and resource economics review Issue: Volume 50:Number 1(2021) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. How strong is the demand for food through direct-to-consumer outlets?. (August 2018) Authors: Stewart, Hayden; Dong, Diansheng Journal: Food policy Issue: Volume 79(2018) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Menu Labeling Fills the Gaps in Consumers' Knowledge of the Calorie Content of Restaurant Foods. Issue 4 (9th April 2015) Authors: Stewart, Hayden; Hyman, Jeffrey; Dong, Diansheng Journal: Agribusiness Issue: Volume 31:Issue 4(2015) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals. (April 2017) Authors: Lin, Biing-Hwan; Dong, Diansheng; Carlson, Andrea; Rahkovsky, Ilya Journal: Food policy Issue: Volume 68(2017) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The effects of food sales taxes on household food spending: An application of a censored cluster model. (23rd July 2020) Authors: Dong, Diansheng; Zheng, Yuqing; Stewart, Hayden Journal: Agricultural economics Issue: Volume 51:Number 5(2020) Page Start: 669 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The impact of taxing sugar‐sweetened beverages in México: A censored QUAI demand system approach. Issue 1 (25th April 2022) Authors: Nava, Noé J.; Dong, Diansheng Journal: Journal of the Agricultural and Applied Economics Association Issue: Volume 1:Issue 1(2022) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The more that households prioritise healthy eating, the better they can afford to consume a sufficient quantity and variety of fruits and vegetables. Issue 7 (15th May 2021) Authors: Stewart, Hayden; Hyman, Jeffrey; Dong, Diansheng; Carlson, Andrea Journal: Public health nutrition Issue: Volume 24:Issue 7(2021) Page Start: 1841 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The quantity and variety of households' meat purchases: A censored demand system approach. (27th November 2014) Authors: Dong, Diansheng; Davis, Christopher G.; Stewart, Hayden Journal: Agricultural economics Issue: Volume 46:Number 1(2015:Jan.) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. WIC Households' Bread and Cold Cereal Purchases: When They Use Benefits Versus Paying Out of Pocket. Issue 1 (January 2019) Authors: Stewart, Hayden; McLaughlin, Patrick W.; Dong, Diansheng; Frazão, Elizabeth Journal: American journal of health promotion Issue: Volume 33:Issue 1(2019) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗