1. Lachancea thermotolerans as an alternative yeast for the production of beer†. Issue 4 (16th November 2016) Authors: Domizio, P.; House, J. F.; Joseph, C. M. L.; Bisson, L. F.; Bamforth, C. W. Journal: Journal of the Institute of Brewing Issue: Volume 122:Issue 4(2016) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Lachancea thermotolerans as an alternative yeast for the production of beer. Issue 4 (16th November 2016) Authors: Domizio, P.; House, J. F.; Joseph, C. M. L.; Bisson, L. F.; Bamforth, C. W. Journal: Journal of the Institute of Brewing Issue: Volume 122:Issue 4(2016) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization. (February 2017) Authors: Domizio, P.; Liu, Y.; Bisson, L.F.; Barile, D. Journal: Food microbiology Issue: Volume 61(2017:Feb.) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization. (February 2017) Authors: Domizio, P.; Liu, Y.; Bisson, L.F.; Barile, D. Journal: Food microbiology Issue: Volume 61(2017:Feb.) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Zygotorulaspora florentina and Starmerella bacillaris in multistarter fermentation with Saccharomyces cerevisiae to reduce volatile acidity of high sugar musts. (19th December 2017) Authors: Lencioni, L.; Taccari, M.; Ciani, M.; Domizio, P. Journal: Australian journal of grape and wine research Issue: Volume 24:Number 3(2018) Page Start: 368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗