1. Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory. Issue 4 (29th January 2014) Authors: Button, Emily B.; Mitchell, Andrew S.; Domingos, Marcia M.; Chung, Jessica H.‐J.; Bradley, Ryan M.; Hashemi, Ashkan; Marvyn, Phillip M.; Patterson, Ashley C.; Stark, Ken D.; Quadrilatero, Joe; Duncan, Robin E. Journal: Lipids Issue: Volume 49:Issue 4(2014) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗