1. Behaviour of minerals during the vacuum concentration of dairy ultrafiltration permeates. (October 2022) Authors: Tanguy, Gaëlle; Beaucher, Eric; Dolivet, Anne; Kerjouh, Ali; Maillard, Marie-Bernadette; Hamon, Pascaline; Croguennec, Thomas Journal: International dairy journal Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of experimental setups for the production of milk concentrates and subsequent characterization. (November 2021) Authors: Maurício, Érica Felipe; Tanguy, Gaëlle; Le Floch-Fouéré, Cécile; Beaucher, Eric; Dolivet, Anne; de Carvalho, Antonio Fernandes; Perrone, Ítalo Tuler Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Concentration of dairy products using a thin film spinning cone evaporator. (December 2015) Authors: Tanguy, Gaëlle; Dolivet, Anne; Garnier-Lambrouin, Fabienne; Méjean, Serge; Coffey, Diarmuid; Birks, Tim; Jeantet, Romain; Schuck, Pierre Journal: Journal of food engineering Issue: Volume 166(2015:Dec.) Page Start: 356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer. (March 2017) Authors: Huang, Song; Méjean, Serge; Rabah, Houem; Dolivet, Anne; Le Loir, Yves; Chen, Xiao Dong; Jan, Gwénaël; Jeantet, Romain; Schuck, Pierre Journal: Journal of food engineering Issue: Volume 196(2017) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria. (May 2016) Authors: Huang, Song; Cauty, Chantal; Dolivet, Anne; Le Loir, Yves; Chen, Xiao Dong; Schuck, Pierre; Jan, Gwénaël; Jeantet, Romain Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria. (May 2016) Authors: Huang, Song; Cauty, Chantal; Dolivet, Anne; Le Loir, Yves; Chen, Xiao Dong; Schuck, Pierre; Jan, Gwénaël; Jeantet, Romain Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of outlet drying temperature and milk fat content on the physicochemical characteristics of spray-dried camel milk powder. Issue 13 (3rd October 2019) Authors: Zouari, Ahmed; Perrone, Ítalo Tuler; Schuck, Pierre; Gaucheron, Frédéric; Dolivet, Anne; Attia, Hamadi; Ayadi, Mohamed Ali Journal: Drying technology Issue: Volume 37:Issue 13(2019) Page Start: 1615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale. (June 2017) Authors: Bédas, Marion; Tanguy, Gaëlle; Dolivet, Anne; Méjean, Serge; Gaucheron, Fréderic; Garric, Gilles; Senard, Gaylord; Jeantet, Romain; Schuck, Pierre Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy. (March 2020) Authors: Obeid, Sameh; Guyomarc'h, Fanny; Tanguy, Gaëlle; Leconte, Nadine; Rousseau, Florence; Dolivet, Anne; Leduc, Arlette; Wu, Xiaoxi; Cauty, Chantal; Jan, Gwénaël; Gaucheron, Frédéric; Lopez, Christelle Journal: Food research international Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗