Author/Creator: Dolivet, A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dolivet, A.

1. Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders. (15th September 2017)

Authors:: Chever, S.; Méjean, S.; Dolivet, A.; Mei, F.; Den Boer, C.M.; Le Barzic, G.; Jeantet, R.; Schuck, P.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 83(2017)
Page Start:: 33
Record Type:: Journal Article
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2. Calcium citrate insolubilization drives the fouling of falling film evaporators during the concentration of hydrochloric acid whey. (February 2019)

Authors:: Tanguy, G.; Tuler-Perrone, I.; Dolivet, A.; Santellani, A.C.; Leduc, A.; Jeantet, R.; Schuck, P.; Gaucheron, F.
Journal:: Food research international
Issue:: Volume 116(2019)
Page Start:: 175
Record Type:: Journal Article
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3. Efficient process for the production of permeate powders. (June 2017)

Authors:: Tanguy, G.; Dolivet, A.; Méjean, S.; Garreau, D.; Talamo, F.; Postet, P.; Jeantet, R.; Schuck, P.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 41(2017)
Page Start:: 144
Record Type:: Journal Article
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