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Author/Creator Dolislager, Michael

1. Africa ' s unfolding diet transformation: implications for agrifood system employment. Issue 2 (16th November 2015)

Authors:
Tschirley, David L; Snyder, Jason; Dolislager, Michael; Reardon, Thomas; Haggblade, Steven; Goeb, Joseph; Traub, Lulama; Ejobi, Francis; Meyer, Ferdi
Journal:
Journal of agribusiness in developing and emerging economies
Issue:
Volume 5:Issue 2(2015)
Page Start:
102
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Africa ' s unfolding diet transformation: implications for agrifood system employment. Issue 2 (16th November 2015)

Authors:
Tschirley, David L; Snyder, Jason; Dolislager, Michael; Reardon, Thomas; Haggblade, Steven; Goeb, Joseph; Traub, Lulama; Ejobi, Francis; Meyer, Ferdi
Editors:
Steven Haggblade, Dr John B. Kaneene, Dr David L. Tschirley and Dr Isaac Minde, Dr
Journal:
Journal of agribusiness in developing and emerging economies
Issue:
Volume 5:Issue 2(2015)
Page Start:
102
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda. (18th August 2022)

Authors:
Dolislager, Michael; Liverpool‐Tasie, Lenis Saweda O.; Mason, Nicole M.; Reardon, Thomas; Tschirley, David
Other Names:
Lele Uma guestEditor.; Vink Nick guestEditor.
Journal:
Agricultural economics
Issue:
Volume 53:Number 6(2022)
Page Start:
870
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗