1. Meat consumption: attitudes and beliefs of meat-eating, meat-reducing and non-meat-eating subjects in the Republic of Ireland. Issue 3 (2021) Authors: Doherty, G.; Cassidy, S.; Huybrechts, I.; Mullee, A. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗