1. Development of harmonised food and sample lists for total diet studies in five European countries. Issue 6 (2nd June 2016) Authors: Dofkova, Marcela; Nurmi, Tanja; Berg, Katharina; Reykdal, Ólafur; Gunnlaugsdóttir, Helga; Vasco, Elsa; Dias, Maria Graça; Blahova, Jitka; Rehurkova, Irena; Putkonen, Tiina; Ritvanen, Tiina; Lindtner, Oliver; Desnica, Natasa; Jörundsdóttir, Hrönn Ó.; Oliveira, Luísa; Ruprich, Jiri Journal: Food additives & contaminants Issue: Volume 33:Issue 6(2016) Page Start: 933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer. (May 2020) Authors: Ostry, Vladimir; Dofkova, Marcela; Blahova, Jitka; Malir, Frantisek; Kavrik, Radek; Rehurkova, Irena; Ruprich, Jiri Journal: Food and chemical toxicology Issue: Volume 139(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ochratoxin A levels in blood serum of Czech women in the first trimester of pregnancy and its correspondence with dietary intake of the mycotoxin contaminant. (December 2013) Authors: Malir, Frantisek; Ostry, Vladimir; Dofkova, Marcela; Roubal, Tomas; Dvorak, Vladimir; Dohnal, Vlastimil Journal: Biomarkers Issue: Volume 18:Number 8(2013) Page Start: 673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Potential Impact of Meat Replacers on Health and Environmental Sustainability in European Diets. (29th May 2020) Authors: Mertens, Elly; Biesbroek, Sander; Dofkova, Marcela; Mistura, Lorenza; D'Addezio, Laura; Turrini, Aida; Dubuisson, Carine; Havard, Sabrine; Trolle, Ellen; Geleijnse, Marianne; Veer, Pieter van 't Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗