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Author/Creator Doeyo, M.

2. Early Nutritional Evaluation By A Nutritional Support Team. (April 2023)

Authors:
Martinuzzi, A.L.N.; Lopez, A.; Flores, A.; Sgarzini, D.; Ortega, F.; Ferrero, A.; Doeyo, M.; Matano, M.; Billinger, C.; Pagani, L.; Barros, J.; Oviedo, M.; Mora, C.; Nuñez, A.; Manrique, E.; Cabrera, D.; Delfabro, A.; Salomone, P.; Crivelli, A.
Journal:
Clinical nutrition ESPEN
Issue:
Volume 54(2023)
Page Start:
512
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Malnutrition prevalence using glim and subjective global assessment in argentinian institutions with nutritional support units. (December 2021)

Authors:
Martinuzzi, A.L.N.; Flores, A.; Lopez, A.; Doeyo, M.; Pagani, L.; Maldonado, N.; Matano, M.; Barros, J.; Oviedo, M.; Zgarzini, D.; Mora, C.; Crivelli, A.
Journal:
Clinical nutrition ESPEN
Issue:
Volume 46(2021)
Page Start:
S590
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗