1. 873: SYMPTOM CONTROL AND METABOLOMICS OF DIAZEPAM, KETAMINE, AND DEXMEDETOMIDINE IN ALCOHOL WITHDRAWAL. (16th December 2021) Authors: MacLaren, Robert; Radcliffe, Richard; Matre, Edward Van; Mueller, Scott; Reisdorph, Nichole; Reisdorph, Rick; Quinn, Kevin; Doenges, Katrina Journal: Critical care medicine Issue: Volume 50(2022)Supplement 1 Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 873: SYMPTOM CONTROL AND METABOLOMICS OF DIAZEPAM, KETAMINE, AND DEXMEDETOMIDINE IN ALCOHOL WITHDRAWAL. (January 2022) Authors: MacLaren, Robert; Radcliffe, Richard; Matre, Edward Van; Mueller, Scott; Reisdorph, Nichole; Reisdorph, Rick; Quinn, Kevin; Doenges, Katrina Journal: Critical care medicine Issue: Volume 50(2022)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Astaxanthin Levels Are Higher in Fresh Salmon Compared to Canned and Pouch Varieties. (29th May 2020) Authors: Sutliff, Aimee; O'Connor, Lauren; Hendrick, Audrey; Tang, Minghua; Quinn, Kevin; Doenges, Katrina; Westcott, Jamie; Borengasser, Sarah; Reisdorph, Richard; Frank, Daniel; Lin, Dingbo; Campbell, Wayne; Krebs, Nancy; Reisdorph, Nichole Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bell Peppers Provide Consistent β-cryptoxanthin Content Independent of Organic Status, Fresh, or Cooked, North American Country of Origin and Season. (29th May 2020) Authors: Sutliff, Aimee; Hendrick, Audrey; Doenges, Katrina; Quinn, Kevin; Westcott, Jamie; Tang, Minghua; Borengasser, Sarah; Reisdorph, Richard; Frank, Daniel; Campbell, Wayne; Krebs, Nancy; Reisdorph, Nichole Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Foodomics Analysis of a Mediterranean Diet Reveals Food-Specific Compounds That Are Detected in Human Plasma. (14th June 2022) Authors: Hill, Emily; Reisdorph, Richard; Quinn, Kevin; Doenges, Katrina; Sutliff, Aimee; Borengasser, Sarah; Tang, Minghua; Hendricks, Audrey; O'Connor, Lauren; Campbell, Wayne; Krebs, Nancy; Reisdorph, Nichole Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Unique-to-Salmon Compounds Increase in Plasma and Are Associated With Cardiovascular Health Following a Mediterranean Diet Intervention. (14th June 2022) Authors: Hill, Emily; Khajeh-Sharafabadi, Mobin; Rasolofomanana-Rajery, Sakaiza; Weaver, Nicholas; Reisdorph, Richard; Quinn, Kevin; Doenges, Katrina; Sutliff, Aimee; Borengasser, Sarah; Tang, Minghua; O'Connor, Lauren; Hendricks, Audrey; Reisdorph, Nichole; Krebs, Nancy; Campbell, Wayne Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗