1. Microbiome and its impact on gastrointestinal atopy. Issue 9 (23rd June 2016) Authors: Muir, A. B.; Benitez, A. J.; Dods, K.; Spergel, J. M.; Fillon, S. A. Journal: Allergy Issue: Volume 71:Issue 9(2016:Sep.) Page Start: 1256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Using Near Infrared Reflectance Spectroscopy (NIRS) to predict the protein and energy digestibility of lupin kernel meals when fed to rainbow trout, Oncorhynchus mykiss. (26th February 2014) Authors: Glencross, B.; Bourne, N.; Hawkins, W.; Karopoulos, M.; Evans, D.; Rutherford, N.; McCafferty, P.; Dods, K.; Burridge, P.; Veitch, C.; Sipsas, S.; Buirchell, B.; Sweetingham, M. Journal: Aquaculture nutrition Issue: Volume 21:Number 1(2015:Feb.) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗