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Author/Creator Dodig, Dejan

2. Crop breeding for a changing climate in the Pannonian region: towards integration of modern phenotyping tools. (10th May 2022)

Authors:
Kondić-Špika, Ankica; Mikić, Sanja; Mirosavljević, Milan; Trkulja, Dragana; Marjanović Jeromela, Ana; Rajković, Dragana; Radanović, Aleksandra; Cvejić, Sandra; Glogovac, Svetlana; Dodig, Dejan; Božinović, Sofija; Šatović, Zlatko; Lazarević, Boris; Šimić, Domagoj; Novoselović, Dario; Vass, Imre; P...
Editors:
Pieruschka, Roland
Journal:
Journal of experimental botany
Issue:
Volume 73:Number 15(2022)
Page Start:
5089
Record Type:
Journal Article
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5. The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough. (20th July 2015)

Authors:
Janković, Marijana; Barać, Miroljub; Pešić, Mirjana; Dodig, Dejan; Kandić, Vesna; Žilić, Slađana
Journal:
International journal of food science & technology
Issue:
Volume 50:Number 10(2015:Oct.)
Page Start:
2236
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗