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2. The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases. Issue 1 (12th September 2019)

3. Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam. Issue 3 (13th March 2022)

5. Organisation of primary health care systems in low- and middle-income countries: review of evidence on what works and why in the Asia-Pacific region. (16th August 2019)

8. Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence. Issue 6 (20th June 2020)