1. Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia. (3rd February 2019) Authors: Truong, Dieu-Hien; Nguyen, Dinh Hieu; Ta, Nhat Thuy Anh; Bui, Anh Vo; Do, Tuong Ha; Nguyen, Hoang Chinh Other Names: Hernández Francisca Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Saponin‐rich fractions from Codonopsis javanica root extract and their in vitro antioxidant and anti‐enzymatic efficacy. Issue 1 (3rd November 2021) Authors: Do, Tuong Ha; Huynh, Tan Dat; Vo, Khanh An; Nguyen, Kiet Anh; Cao, Tan Sang; Nguyen, Kim Ngan; Nguyen, Ho Anh Hao; Nguyen, Thuy Thuy Trang; Le, Ngoc Phuong Nghi; Truong, Dieu‐Hien Journal: Journal of food processing and preservation Issue: Volume 46:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗